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Crispy smashed falafel with creamy hummus, fresh lettuce, tomato, pickled cucumber, and rich tahini sauce in a soft toasted bun.

Smashed falafel layered with juicy grilled eggplant in Egyptian dakka, fresh arugula, tomato, pickles, mint cream cheese, tahini, and tangy tamarind sauce.

Smashed falafel with golden grilled halloumi, arugula-onion salad with pomegranate molasses, hummus, fresh tomato, cucumber, and tahini sauce.

Double smashed falafel with fiery harissa paste, pickled jalapeños, crispy onions, cooling labneh, fresh mint, and a drizzle of lemon tahini.

Smashed falafel topped with za'atar roasted portobello mushrooms, caramelized onions, rocket, sun-dried tomatoes, and garlic aioli.

Two smashed falafel patties, double hummus, fried cauliflower, pickled turnips, fresh parsley salad, and a generous pour of tahini.

Six golden falafel balls seasoned with cumin and coriander, served with a side of tahini dipping sauce.

Silky smooth hummus topped with spiced chickpeas, paprika oil, toasted pine nuts, and warm pita wedges.

Crispy pita chips tossed with romaine, tomato, cucumber, radish, fresh mint, sumac dressing, and pomegranate seeds.

Thick-cut sweet potato fries dusted with za'atar and smoked paprika, served with harissa mayo.

Hand-rolled vine leaves filled with herbed rice, lemon zest, and toasted almonds. Served with labneh.

Fresh-squeezed lemonade infused with rose water and a hint of cardamom, topped with dried rose petals.

Tangy tamarind concentrate blended with sparkling water, fresh ginger, and a squeeze of lime.

Chilled yogurt drink blended with fresh mint, a pinch of salt, and crushed ice. Refreshing and creamy.

Warm or cold steamed milk steeped with saffron threads, honey, and a touch of vanilla.

Traditional Syrian grape and rose syrup drink with pine nuts, raisins, and crushed ice.

Chilled still or sparkling mineral water.

Mini shredded pastry cups filled with warm stretchy cheese, soaked in orange blossom syrup, and topped with crushed pistachios.

Dense fudgy brownie swirled with tahini halva, topped with sesame brittle and a dusting of cocoa.

Silky panna cotta scented with rosewater and cardamom, served with a raspberry-pomegranate coulis.

Three layers of crispy filo pastry filled with crushed pistachios and walnuts, drenched in honey syrup.

Moist sticky date cake with toasted walnuts, warm toffee sauce, and a scoop of vanilla labneh cream.